PDF Wanderlust Wining Pacific Northwest: The Outdoorsy Oenophile’s Wine Country Companion

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Pergolas add shade while also serving as a structure for climbing plants such as wisteria, grapes, or clematis. For extra class, you can even hang a vintage chandelier. Other options include interesting fencing, decorative gates, or concrete walls. Pots of varying sizes can also define a space while adding color. When it comes to servicing and repairing your garage doors and openers, no one does it better than Overhead Door.

No matter what brand or model Bring In The Outdoors But Not All Of It. P: You can also use found objects to give a garden room personality. Your base could be flagstone, pavers, bricks, sand, or decks of differing heights. To spruce up an existing wood deck, simply add a new coat of paint. Just make sure to choose an outdoor rug made from hearty, weather-resistant materials. Proper lighting will also help extend your outdoor time as long summer days give way to fall and winter. Leader Block Wine Co.

This level of freshness means oysters so good that people come from all over the globe to taste them. The record? A single farming trip can return dozen oysters, delivered fresh during operating hours. Sound Restoration Fund and their manager, Betsy Peabody, to restore the shellfish beds.

The pair succeeded, and the bay reopened in the early s. Menzies kept the operation going until , when Mark returned to the area and took over the business.

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In , Mark opened a small oyster bar, but quickly realized he would need more room. No reservations. The building is spacious, with two stories of seating and a colorful variety of snowboards decorating the wall. Their pizza is crafted on house-made artisan dough and cooked classically in a wood stone oven.

Outdoor Seating. Happy Hour. New Review Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Eat and Drink tab at BellinghamAlive. State St. The intimate space is cozy and encourages conversation between friends and strangers alike.

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The energy, menu, and location attract everyone from college students and families to healthminded folks. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well as people just looking for a satisfying meal. A board inside Drayton Harbor Oyster Company tracks when the last oyster delivery was made and how long it takes the oysters to get from the ocean to the kitchen.


Fireside is out to make a name for itself. Their menu changes on an almost daily basis and uses only fresh, local ingredients. Cocktails are based on in-house infusions of spirits, a collection found only at Fireside, and their beer options range from local to obscure to international.

Enjoy Bellingham Bay views from every table. Reservations are highly recommended. The bistro-like atmosphere gives the restaurant a European vibe without losing the welcoming small-town service of Lynden.

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The menu is full of bistro plates like fresh salads, paninis, soups, and, of course, meats and cheeses. Holly St.

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The glasses are huge, and the drinks are good to the last drop. Harbor Loop Dr. The burgers are big, juicy there are even Wet-Naps on the table , and flavorful. The spunky atmosphere only elevates the already upbeat mood of the place. With bright booths, samplings of art, and lively. Sign up to receive weekly entertainment blast for events, reviews, and fun at BellinghamAlive. Menu items befit their Italian name and the dinner menu changes weekly, begging for a second trip. A small covered deck with colorful lanterns sits adjacent to the dining room for your al fresco pleasure.

Just beyond, in a meadow, sits a red deck used as a stage and centerpiece for special dinners under the stars. Teller cages and desks have been replaced with a sleek marble bar top and custom-made tables. Among many other delicious menu items, the talented kitchen produces flatbread-style pizza served on thick wooden trays, which helps keep the pie hot. Build your own burger featuring our handcrafted USDA chuck patties and fresh baked buns. Pair your meal with something off the ever-changing cocktail menu. Bitters, shrubs, and syrup are made in-house and the creative cocktails are composed by staff or sourced from a collection of vintage bartending books.

The restaurant specializes in all-things seafood, from fried calamari to oyster burgers and grilled wild prawns. Pair your meal with a huckleberry or sarsaparilla soda, wine by the glass, hard cider, bottled beer, or a featured beer on tap. This eatery offers frequent customer appreciation days, offering 50 percent off food if you pay in cash.

Each brew is infused with seasonal produce locally sourced from farms in Whatcom County. These beers are limited, so try them before they disappear. A food truck will also be on site. Aslan Depot N. Keep Farm Tour Weekend rolling with a trip to Camber for their wine tasting fete. Camber W. Take an epicurean dining adventure and discover one of the best restaurants in the region.

While some choose to grab-n-go, others decide to stay a while. The cozy, intimate environment works great for a date night or happy hour with friends.

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This five-course dinner event kicks off with a glass of wine or bubbly and appetizers. Winemakers will be in attendance to answer questions and provide information. Semiahmoo Resort Semiahmoo Pkwy.

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Truffle Making Class September 27, 6 P. Master chocolatier Karen Neugebauer and her team of chocolate artisans teach a variety of chocolate classes, including this one on making truffles. Everyone takes home a box of truffle goodies. Swim Club Bramble Ingredients: Gin, house-made cranberry mulled wine syrup, lemon, pebble ice. When first entering the building, you walk past a mouthwatering pie showcase and through a gift shop that has the perfect items for Ma and Pa. The decor is reminiscent of country living. The menu offers a range of dishes from simple to fancier options.